Drinks
RASPBERRY-SPINACH TWIST SMOOTHIE
This raspberry-forward smoothie is one of our dietitians' favourite!
INGREDIENTS
1 cup (250 mL) Milk
1 cup (250 mL) Raspberry Yogurt
1 cup (250 mL) Spinach raw
1 1/2 cups (375 mL) Raspberries Fresh or Frozen
2 tbsp (30 mL) Flax Seeds Ground
1/2 tsp (2.5 mL) Vanilla Extract
PREPARATION
In a blender, purée all the ingredients. Serve immediately.
Serve immediately.3.5 cups (875 mL)
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