Lobster is a staple of Prince Edward Island summers. It's no surprise that we had to work it into a delectable dish with Squeakies Cheese Curds!

*Italicized comments represent Chef's Notes from the recipe curator, Chef Lincoln Key

INSTRUCTIONS:

- Preheat over to 325 degrees -

- Cook tart shells until they are golden brown (Approximately 10-12 minutes) -

- In a mixing bowl, combine eggs, cream, peppers and onions, crumbled cheese curds, and a pinch of chopped dill. -

- Season with salt and pepper. -

- Whisk thoroughly! -

_{‍This will help to create a fluffy filling, instead of the eggs being too firm and dense.}

- Once the tart shells have cooled, evenly disperse seafood inside of them. Save some of the lobster to garnish at the end. -

- Add the egg mixture to the tarts. -

_{‍Don’t overfill! The egg mixture will puff up a bit when as it cooks.}

- Cook in oven for approximately 10-12 minutes, or until the egg is firm. -

- Garnish with the remaining lobster and chopped dill. -

_{‍I also crumbled a bit of the remaining cheese curds on top to get some extra cheesiness!}