Lunch
DILL PICKLE & SMOKED CHEDDAR GRILLED CHEESE
A classic family-friendly meal with a twist!
INGREDIENTS
2 slices of sourdough bread
2 tablespoons of COWS Cultured Butter
4 slices of COWS Appletree Smoked Cheddar Cheeses
2 slices dill pickles
INSTRUCTIONS:
Spread butter on outside slices of bread
Place cheese and pickles in between slices
Cook, covered, in a pan over low heat for 10 minutes, flipping half way
(or until golden outside and melty inside)
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