Snacks & Desserts


How lucky is this caramel corn to be made with PEI butter and cream?


1 cup of brown sugar

1/4 cup of light corn syrup

1/4 teaspoon cream of tartar

1/2 cup of butter, unsalted

1/4 cup of heavy cream

1 tsp baking soda

1 bag of microwave popcorn, natural flavour

1/2 teaspoon of sea salt

Did you know that if you use island dairy to make homemade caramel, your caramel is the best caramel? It can’t be disputed.


- Preheat oven to 200°F.

- In a medium saucepan, add brown sugar, corn syrup, cream of tartar and butter. Stir and cook over medium heat, letting boil without stirring until temperature reaches 230°F.

- Meanwhile, pop popcorn according to bag and add to a parchment lined baking sheet.

- Remove caramel from heat, add cream and baking soda. Stir and pour over popcorn.

- Bake caramel corn for 1 hour, stirring every 20 minutes. Let cool on pan completely and break up into smaller pieces.

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